All products sold on FreshSpoke must comply with all provincial and federal processing, packaging and labeling regulations.
You can find general information about Food Premises in the Health Protection and Promotion Act.
All processed foods must be made in a kitchen that is inspected by the local health unit. Find the link to the Simcoe/Muskoka District Health Unit here.
You can find industrial food labelling guidelines here and labelling specific to meat and poultry here.
Be proactive, and direct questions to your local Health Unit. As much as it grates on our "startup sensibilities," it's much better to ask permission than forgiveness in matters of food safety and public health.